Vegetarian Restaurant

职责:

• 欢迎顾客并帮助他们点餐，提供菜单建议和解答顾客的疑问。

• 确保顾客的用餐体验愉快，及时响应他们的需求。

• 负责餐厅的整洁和餐桌的清理。

• 协助厨房与顾客之间的沟通，确保菜品按时上桌。

Responsibilities:

• Greet customers and assist with ordering, providing menu recommendations and answering questions.

• Ensure customers have a pleasant dining experience by responding promptly to their needs.

• Maintain cleanliness in the dining area and clear tables as needed.

• Coordinate communication between the kitchen and customers to ensure timely food delivery.